Pulled Pork and Beans

Pulled Pork and Beans
Pulled Pork and Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • olive oil

  • 1 - 2

    lb. pork shoulder, country style ribs, or tenderloin

  • 2

    cups cooked red kidney beans, or a 19 oz. (540ml.) can, rinsed and drained

  • 2

    cups cooked white kidney beans, or a 19 oz. (540ml.) can, rinsed and drained

  • 1/2

    cup ketchup (or half ketchup, half bottled chili sauce

  • 1/4

    cup honey or maple syrup

  • 1/4

    cup red wine vinegar, apple cider vinegar, or balsamic vinegar

  • 2

    tbsp. brown sugar

  • 1

    tbsp. soy sauce

  • 1

    tbsp. grainy yellow mustard

  • 2 -3

    garlic cloves, crushed

  • a few drops of tabasco

  • 1/4

    cup barbecue sauce

Directions

If you want to boost flavor in the finished dish, heat a drizzle of oil in a heavy skillet set over medium high heat and brown the meat on all sides before transferring it to a slow cooker or baking dish. Add the remaining ingredients (except the barbecue sauce), cover, and cook on low for 6 - 8 hours (in a slow cooker) or in a 300F oven for 4 - 4 1/2 hours, until the pork falls apart when you poke it with a fork. Skim as much fat as you can off the surface and pull the pork apart, right in with the beans, using 2 forks. Take out any bones if you used bone-in pork. Stir in the barbecue sauce if you like. Serve straight up, over rice, or sloppy joe style on soft buns or slabs of cheese bread.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: