Cracklins
By á-174942
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Ingredients
- 1 pound pork skin frozen, and sliced into 1/4" pieces
- Salt to taste
Details
Servings 1
Preparation
Step 1
Deep-fry the pork skin until golden brown, about 5 to 6 minutes. Remove from the oil and drain on paper towels. Season with salt.
This recipe yields ?? servings.
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