Halibut in Spanish Garlic-Shrimp Sauce

Halibut in Spanish Garlic-Shrimp Sauce
Halibut in Spanish Garlic-Shrimp Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons olive oil

  • 2

    halibut fillets (red snapper and grouper work equally well)

  • 4

    garlic cloves, sliced

  • 1/4

    teaspoon red pepper flakes

  • 1

    bay leaf

  • 10

    medium shrimp, peeled, deveined and halved lengthwise

  • 4

    tablespoons dry sherry

  • 2

    lemons, juice of

  • 4

    tablespoons fresh parsley, chopped

Directions

1 Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm. 2 Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes. 3 Stir in shrimp and cook until pink, about 3 minutes. 4 Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley. 5 Divied shrimp and sauce between fish. 6 I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!

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