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Halibut in Spanish Garlic-Shrimp Sauce

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Ingredients

  • 4 tablespoons olive oil
  • 2 halibut fillets (red snapper and grouper work equally well)
  • 4 garlic cloves, sliced
  • 1/4 teaspoon red pepper flakes
  • 1 bay leaf
  • 10 medium shrimp, peeled, deveined and halved lengthwise
  • 4 tablespoons dry sherry
  • 2 lemons, juice of
  • 4 tablespoons fresh parsley, chopped

Details

Preparation

Step 1

1
Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
2
Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
3
Stir in shrimp and cook until pink, about 3 minutes.
4
Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
5
Divied shrimp and sauce between fish.
6
I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!

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