Chocolate Fondue Five-Minute

By sassy47

Ingredients

• 1 (12 ounce) package semi-sweet chocolate
• 2/3 cup heavy cream
• 3 teaspoons vanilla extract
• 2 tablespoons BACARDI® Rum
• Fruits or cakes, diced

Preparation

Step 1

Combine chocolate, cream, vanilla and BACARDI® Rum in saucepan over low heat for five minutes or until smooth.
2. Dip strawberries, brownies, marshmallows, bananas or pound cake into chocolate.