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Ingredients
- 1 ‑1/2 pounds fresh asparagus, trimmed
- 2 cups crushed saltine crackers
- 1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2/3 cup slivered almonds
- 4 ounces American cheese, cut into cubes
- 1 egg
Preparation
Step 1
Combine all ingredients in large bowl; stir well. Pour into slow cooker. Cover; cook on HIGH 3 to 3-1/2 hours or until asparagus is tender. Garnish as desired.