Swiss Green Bean Casserole

By Dazeek

Ingredients

• 2 (14 1/2 oz.) cans French cut green beans, drained
• 1 pint sour cream (16 oz.)
• 1/2 to 3/4 lb. grated Swiss cheese
• 3/4 tsp. onion salt
• Toss ingredients together lightly and place in a lightly greased or cooking sprayed casserole dish.
• TOPPING
• 1/4 cup melted margarine or butter
• 2 cups lightly crushed corn flakes (fairly large pieces,
• not crumbs)
• 1/2 tsp. onion salt
• .

Details

Servings 10

Preparation

Step 1

Cover bean-cheese mixture with corn flake mixture and bake at 400 degrees for ½ hour.