Swiss Green Bean Casserole

Swiss Green Bean Casserole
Swiss Green Bean Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    (14 1/2 oz.) cans French cut green beans, drained

  • 1

    pint sour cream (16 oz.)

  • 1/2 to 3/4

    lb. grated Swiss cheese

  • 3/4

    tsp. onion salt

  • Toss ingredients together lightly and place in a lightly greased or cooking sprayed casserole dish.

  • TOPPING

  • 1/4

    cup melted margarine or butter

  • 2

    cups lightly crushed corn flakes (fairly large pieces,

  • not crumbs)

  • 1/2

    tsp. onion salt

  • .

Directions

Cover bean-cheese mixture with corn flake mixture and bake at 400 degrees for ½ hour.

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