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Swiss Green Bean Casserole

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Ingredients

  • 2 (14 1/2 oz.) cans French cut green beans, drained
  • 1 pint sour cream (16 oz.)
  • 1/2 to 3/4 lb. grated Swiss cheese
  • 3/4 tsp. onion salt
  • Toss ingredients together lightly and place in a lightly greased or cooking sprayed casserole dish.
  • TOPPING
  • 1/4 cup melted margarine or butter
  • 2 cups lightly crushed corn flakes (fairly large pieces,
  • not crumbs)
  • 1/2 tsp. onion salt
  • .

Details

Servings 10

Preparation

Step 1

Cover bean-cheese mixture with corn flake mixture and bake at 400 degrees for ½ hour.

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