Meals (Bacon-Tomato-Spinach Ravioli Toss)

By chefbobby

Ingredients

• 2 packages (9 oz each) refrigerated cheese-filled ravioli
• 6 slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
• 3 cups fresh baby spinach leaves (from 6-oz bag)
• 1 cup grape tomatoes, cut in half
• 1/2 cup balsamic vinaigrette dressing
• 1/4 teaspoon freshly ground pepper

Preparation

Step 1

1) In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.

2) Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.