Chile Chicken Enchiladas

Chile Chicken Enchiladas
Chile Chicken Enchiladas

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

enchiladas

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    can (19 oz) Old El Paso enchilada sauce

  • 2

    cups diced cooked chicken

  • 1 1/2

    cups shredded Monterey Jack cheese

  • 1

    cup sour cream

  • 1

    can (4.5 oz) Old El Paso chopped green chiles

  • 1

    package (11.5 oz) Old El Paso flour tortillas for burritos

  • 1

    cup shredded Cheddar cheese

Directions

1.Jeat oven to 350 degrees. Spread 1/2 cup enchilada sauce in ungreased 13x9-inch (3 quart) glass baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles. 2.Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam side down, in baking dish. Top with remaining enchilada sauce. Sprinkle with cheddar cheese. Cover baking dish with foil. 3.Bake 35 minutes remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions, if desired.

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