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Spinach pear salad with chocolate vinaigrette


Tangy from balsamic vinegar and mellowed with chocolate, this robust vinaigrette stays well blended and also would be great over berries or watermelon.

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  • 1 oz milk chocolate, chopped
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp canola oil
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 pkg (6 0z) fresh baby spinach
  • 1 large pear, sliced
  • 3 Tbsp dried cranberries
  • 2 Tbsp sliced almonds, toasted



Step 1

In a microwave, melt chocolate, stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper; set aside.

Divide spinach among four salad plates. Top with pear, cranberries and almonds. Drizzle with dressing.

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