Loaded Twice-Baked Potatoes

By connieo

Ingredients

• 4 baking potatoes, scrubbed
• 2 slices of bacon
• 8 oz lean ground turkey
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/2 cup reduced-fat sour cream
• 1 cup reduced-fat shredded cheddar cheese, divided
• 1 10 oz box frozen chopped spinach, thawed and squeezed dry
• 1/3 cup chopped scallions

Preparation

Step 1

1. Preheat oven to 400*F.
2. Pierce potatoes several times, and bake for about 1 hr, (or microwave for about 10 minutes, turning once.)
3. Cook bacon in skillet; drain and transfer to plate. Crumble when cool.
4. Add turkey, salt, and pepper to hot skillet; cook, stirring about 4 minutes, until no longer pink. Remove from heat and stir in half the bacon.
5. Cut an oval off of each potato. Scoop contents out, leaving a 1/4"-thick wall. Place contents in a bowl and mash. Add sour cream; stir in 3/4 cup of cheese, spinach, scallions, and turkey.
6. Place potato shells in baking dish; fill with turkey mixture. Sprinkle with remaining bacon and cheese; bake for 15 minutes.