- 2 3 ounce packages cream cheese
- 1 can cream of mushroom soup
- 1 envelope unflavored gelatin
- 2 green onions
- 1 cup celery
- 1 8 ounce can crab
- 1 cup mayonnaise
Dissolve gelatin in 3 Tablespoons cold water. heat undiluted soup and add to gelatin. Blend into softened cream cheese and add to other ingredients. pour into an oiled or mayonnaise mold and refrigerate overnight. Serve with wavily crackers.