Breakfast Enchilladas

Prep these Breakfast Enchilladas the night before to enjoy an awesome morning meal!

Photo by Grace S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    cups cooked ham, finely chopped

  • 1

    cup red bell pepper, finely chopped

  • 1/2

    cup green onions, sliced (8 medium)

  • 2

    cups cheddar cheese, shredded (8 ounces)

  • 10

    (8") flour tortillas

  • 6

    eggs

  • 2

    cups half-and-half

  • 1

    tablespoon all-purpose flour

  • 1/2

    teaspoon salt

Directions

Lightly spray 13×9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup of the ham mixture down the center of each tortilla; roll up and place seam side down in baking dish. In another large bowl, beat eggs, half-and-half, flour and salt. Pour over the tortillas. Cover; then bake or refrigerate overnight for a make-ahead breakfast/brunch. To bake, heat oven to 350°F. Uncover dish; sprinkle the remaining 1 cup cheese over top. Cover baking dish; bake 35 minutes. Uncover; bake 10 minutes longer or until set and cheese is melted.

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