Brocolli and Walnut Noodles

Brocolli and Walnut Noodles
Brocolli and Walnut Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    tsp (2 mL) each salt and pepper

  • 1 - 12

    oz (340 g) bag extra-broad yolkfree pasta

  • 2

    lbs (1 kg) steamed broccoli florets and peeled stems, cut into 1/2 inch (1 cm) slices

  • 1

    tbsp (15 mL) olive oil

  • 1/2

    cup (125 mL) chopped California walnuts

  • 1

    lemon, zested and juiced

  • 1/2

    orange, juiced

  • 1/2

    tsp (2 mL) each salt and pepper

Directions

In a large pot of boiling salted water, cook noodles until al dente, approximately 5 minutes. Drain and reserve in a large warm bowl. Meanwhile, steam broccoli until tender, about 3-5 minutes. Drain and add to bowl with cooked pasta. Heat olive oil in a large skillet over medium high heat. Add walnuts and cook, stirring, for 1 minute. Spoon into the bowl with pasta and broccoli. Add lemon zest, lemon juice, orange juice, salt and pepper, and toss to combine. Serve immediately.

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