Mini Spinach Balls

Mini Spinach Balls
Mini Spinach Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkgs. stove top stuffing

  • 1-2/3

    cups hot water

  • 1/4

    cup butter or margarine

  • 2

    pkg. frozen chopped spinach, thawed and well drained and patted dry.

  • 1

    cup parmesan cheese

  • 1

    cup chopped fresh mushrooms (use fresh)

  • 1

    small onion, finely chopped

  • 4

    eggs

Directions

Heat oven to 400 degrees Mix stuffing mix, hot water (add 1 cup to check consistency, add additional water a little at a time) and butter in large bowel until blended Add remaining ingredients; mix lightly. Shape into 60 (1") balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray. Bale 15 to 20 minutes or until lightly browned. MAKE AHEAD Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags. Freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400 degree over 10 to 15 minutes or until heated through.

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