4.7/5
(3 Votes)
Ingredients
- 3-1/2 pounds mirliton/chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups)
- 1-1/2 cups chopped red onion
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup thinly sliced green onions (about 6)
- 6 tablespoons distilled white vinegar
- 2 teaspoons hot pepper sauce
Preparation
Step 1
Combine all ingredients in large bowl; toss to blend. Season generously with salt and pepper. Cover and chill at least 2 hours, tossing occasionally. (Can be prepared 8 hours ahead. Keep refrigerated.)