- 1
4.5/5
(53 Votes)
Ingredients
- 2 vanilla beans
- 1 cup vodka
Preparation
Step 1
Split the beans lengthwise and coarsely chop. Place them in a sterilized jar with the vodka and seal. Set aside in a cool dark place for a month; shake the jar twice a week.
Strain through a cheesecloth-lined sieve. (Re-serve the beans and, when they're completely dry, place them in a jar with two cups of sugar. Set that aside in a cool dark place for two to three weeks to make vanilla sugar.)