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Ingredients
- 1 - 8 oz crescent rolls
- 1 - 4 oz crscent rolls
- 1 - 8 oz cream cheese, softened
- 1/4 c mayo
- 1 1/2 T buttermilk salad dressing mix
- 1 c fresh broccoli
- 1/4 c celery
- 1/4 c carrots
- shredded cheddar cheese
Preparation
Step 1
Bake crescent roll dough at 400 for 8-10 min. Cool. Mix cream cheese, mayo and salad dressing with mixer. Spread on dough and top with veggies and cheese.