CC's Basting Sauce

By á-170456

Ingredients

• 1 quart apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 6 bay leaves
• 1 teaspoon crushed red pepper
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon lemon pepper

Preparation

Step 1

Mix all ingredients and bring to a rolling boil. Cover and let mixture cool completely. Use this with any recipe that calls for a basting sauce.

This recipe yields about 1 quart.