Greek Beef Stew

By á-42891

Ingredients

• 3 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 cup red wine
• 2 1/2 cups large corkscrew macaroni
• 1 clove garlic
• 1 cup chopped onions
• 1/4 cup butter or margarine
• 1 cup thinly sliced carrots
• 1 1/2 lbs stewing beef
• 1/4 teaspoon pepper
• 6 ounces tomato paste
• 1 1/2 cups water
• 3 tablespoons minced parsley
• 1 cup shredded cheddar cheese

Preparation

Step 1

In Dutch oven or heavy skillet, cook beef, onion, garlic in oil.
until beef loses its redness.
Stir in next 7 ingredients, cover.
Simmer 1 hour, stirring occasionally.

Cook macaroni as package directs..
Drain.

Toss hot cooked macaronii with cheese and butter.

Arrange on large serving platter.
Spoon Meat mixture over.