Roasted Brussel Sprouts

By Marnie

Ingredients

• 1.5 lbs Brussels sprouts, ends trimmed and yellow leaves removed
• 3 TBS olive oil
• 1 tsp kosher salt
• .5 tsp ground black pepper

Preparation

Step 1

Preheat oven to 400.
Place ingredients to a large bag, seal and shake to coat. Pour onto baking sheet and place on center rack in oven.

Roast in preheated oven 30-40 minutes shaking pan every 5-7 minutes for even browning. Reduce heat when necessary to prevent burning. Sprouts should be darkest brown, almost black when done.