David's Irish Coffee

By ldelmas

This recipe is prepared with the Keurig Platinum Series Quiet Brewer (K34705).

Ingredients

• Coffee:
• 6-oz of your favorite coffee, brewed
• 1-oz Irish cream liquor (like Bailey's)
• 1-oz Irish whiskey
• 2 tsp brown sugar
• Whipped Topping:
• 1 cup heavy cream
• 2 Tbsp confectioner's sugar

Preparation

Step 1

Prepare the whipped topping first. Pour the heavy cream into a medium-sized bowl and whip it with a hand mixer until thick. Add the confectioner's sugar and blend until incorporated. Set aside.

To prepare the coffee, warm a coffee mug by running it under hot water. Dry the mug thoroughly, then pour in the coffee, whiskey, liquor, and brown sugar.

To garnish the coffee with the whipped cream, warm a spoon, then take dollop of whipped topping from the bowl and allow it to run down the back of the spoon into the coffee. Do not let the topping ''break'' the surface of the coffee, otherwise it will sink and begin to melt. Serve immediately.

Cover and refrigerate any leftover whipped cream. Use within two days.