Drinks (Lemon-Pineapple Punch)

By chefbobby

Ingredients

• 1 can (46 ounces) unsweetened pineapple juice
• 2 cans (12 ounces each) frozen lemonade concentrate, thawed
• 1/4 cup sugar
• 1/4 cup lemon juice
• 2 liters lemon-lime soda, chilled
• 2 pints pineapple sherbet, softened
• 5 drops yellow food coloring, optional
• Pineapple chunks and maraschino cherries, optional

Preparation

Step 1

1) In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended.

2) Serve immediately, garnishing servings with pineapple and cherries if desired.