Beef Balogna
By Nilson
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Ingredients
- 2 pound hamburger
- 1 cup water
- 2 Tablespoons Morton' Tender Quick
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Details
Preparation
Step 1
Mix with hands. Shape in 3 rolls. Wrap in plastic and refrigerate 24 ours. Unwrap and bake at 300 for 1 hour on broiler pan. Refrigerate or freeze. Serve hot or cold.
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