Sausage Cream Cheese Crescents

By bklynmommy

Ingredients

• 2 cans refrigerated crescent rolls
• 8 oz cream cheese, softened
• 16 oz sausage (I used a Bob Evans chub)

Preparation

Step 1

Brown sausage in skillet and drain. In a medium mixing bowl, combine softened cream cheese and cooked sausage. Place a tablespoon (eyeball it) of sausage mixture on each crescent and roll up. Place on ungreased cookie sheet and bake at 350 for about 15 minutes or until crescent rolls are golden. Serve warm.