Chicken Lickin'

By Afton

from Amy Rose

Ingredients

• 3 Chicken Breasts (ok if frozen)
• 1/2 tsp ground ginger
• 1/2 tsp chili powder
• 1 16 Oz Whole Tomatoes
• 1 Large Onion -- Chopped
• 4 oz Mushrooms -- Sliced & Drained
• 1 Clove Garlic -- Minced
• 1 1/2 tsp Salt
• 1/4 Cup Heavy Cream
• 2 tsp Paprika

Preparation

Step 1

Place the chicken in the slow cooker.
Combine all the other ingredients except the cream together. Mix well. Pour
over the chicken.
Cook on LOW for 1 1/2 hours.
Shred the chicken and cook on low another hour.
Stir in the heavy cream just before serving.
Serve over hot spaghetti or rice