Caramelized Onion Sauce

Caramelized Onion Sauce
Caramelized Onion Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tablespoons olive oil

  • 4

    cups thinly-sliced onions

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    cups chicken stock

Directions

In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Sauté for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary. This recipe yields about 2 cups.

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