Hawaiian Banana Pie
By Nilson
Rate this recipe
0/5
(0 Votes)
Ingredients
- Pastry for 9 inch 2 crust pie
- 6 cups sliced banana ripe but firm 1 Tablespoons flour
- 3/4 cup pineapple juice 1 1/2 teaspoon cinnamon
- 3/4 cup sugar 1 Tablespoon butter
Details
Preparation
Step 1
Soak bananas in pineapple juice 20-30 minutes. Drain saving juice. Heat oven to 400 degrees. Pace bananas in pastry lined pie pan. Blend sugar, flour and cinnamon, sprinkle over bananas. Add 3 Tablespoons of the pineapple juice. Dot with butter and cover with top crust. Cut slits. Seal and flute. Bake 30 to 45 minutes or until crust is browned.
You'll also love
- Turkey Stuffing Divan 0/5 (0 Votes)
- Pork Tenderloin Stuffed with... 0/5 (0 Votes)
- Salad: Grilled Peach with Balsamic... 0/5 (0 Votes)
- Herb Roasted Baby Boomer Potatoes 0/5 (0 Votes)
- Fruit Salad with Strawberry... 0/5 (0 Votes)
- Banana Graham Muffins 0/5 (0 Votes)
Review this recipe