Strawberry-Lemonade Muffins

By alleyce

Ingredients

• 2 1/2 cups self-rising flour
• 1 1/4 cups sugar, divided
• 1 (8 oz) container sour cream
• 1/2 cup butter, melted
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 2 large eggs, lightly beaten
• 1 1/2 cups diced strawberries

Details

Preparation time 15mins
Cooking time 42mins

Preparation

Step 1

1. Preheat oven to 400. Combine flour and 1 cup sugar in a large bowl; make a well in the center.

2. Stir together sour cream, and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold strawberries into batter. Spoon into lightly greased muffin pans, filling 3/4 full.Sprinkle remaining 1/4 cup sugar over batter.

3. Bake for 16-18 min or until golden brown.