Bourbon BBQ Sauce

By á-174942

Ingredients

• 2 bottles tomato ketchup - (14 oz ea)
• 3/4 cup bourbon
• 1 tablespoon molasses
• 1 tablespoon Creole or whole grain mustard
• 1 tablespoon chopped garlic
• 1/2 cup chopped onions
• 1/4 cup light brown sugar - (firmly packed)
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1 tablespoon grated peeled fresh ginger

Details

Servings 1

Preparation

Step 1

Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times. Store in a sterilized container until ready to use.

This recipe yields about 1 quart.