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Ingredients
- 4 1/2 c sugar
- 1 c cornstarch
- 2 tsp cinnamon
- 1 tsp salt
- 5 1/2 - 6 # apples, peeled, cored and sliced
Preparation
Step 1
In pot combine sugar cornstarch, cinnamon and salt with 10 c water. Cook until thick and bubbly. Pack apples in containers, leaving 1 inch at the top and then add cooled syrup, leaving ½ inch at the top. Place in freezer until needed.