Frangelico Chicken

By KDHarmon

Ingredients

• 2 teaspoons butter, divided
• 2 tablespoons oil
• 8 ounces boneless, skinless chicken breast, pounded thin
• Salt and pepper to taste
• Flour for dusting
• 3 shiitake mushrooms, sliced
• 6 to 8 pecan halves
• 1 tablespoon Frangelico liqueur
• 2 tablespoons good-quality brown sauce or gravy
• 2 tablespoons honey
• 1 teaspoon Dijon mustard

Preparation

Step 1

Heat 1 teaspoon of butter and oil in a saute pan. Season chicken breast with salt and pepper and dust in flour.

Saute chicken in butter-oil for 4 minutes and turn. Immediately after turning chicken, add the mushrooms and pecans and cook for a further 2 minutes.

Pour Frangelico into pan and stir to deglaze. Add remaining butter, brown sauce, honey, mustard and salt and pepper to taste.

Reduce heat until sauce is smooth.