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Ingredients
- 1 lb. chuck roast, cubed
- 1/2 cup cola
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno, minced
- 1/2 cup taco sauce
- 2 Tbsp. mustard
- 4 Kaiser rolls
Preparation
Step 1
In 3 qt. slow cooker, combine all ingredients except mustard and rolls. Cover and cook on low for 7-9 hours or until beef is very tender.
Using 2 forks, shred beef and stir mixture. Using a slotted spoon, remove beef and vegetables from the liquid in the slow cooker. Combine with mustard in medium bowl.
Make sandwiches with the meat mixture and rolls.
Serve immediately.