Tennessee Steak Crock Pot Soup

By Bailey1_

Ingredients

• 1 stick butter
• 1/2 C. all-purpose flour
• 4 (10 oz.) cans beef consommé
• 1/2 C. diced fresh carrots
• 1/2 C. diced fresh celery
• 1/2 C. diced fresh onions
• 1 8-oz. can tomatoes, chopped
• 1/2 tsp. ground black pepper
• 1 1/2 tsp. Worcestershire sauce
• 2 beef bouillon cubes
• 1/2 tsp. Accent
• 1 10-oz. pkg. frozen mixed vegetables
• 1 lb. ground steak, browned and drained

Preparation

Step 1

Directions

Place butter in a crock pot and allow to melt without browning. Add flour to butter and stir to form a smooth paste. After mixture is smooth, cook over medium heat, without browning for 3 minutes, stirring constantly. Add the consommé to the flour-butter mixture and stir until smooth and lightly thickened. Add fresh veggies and seasoning with the tomatoes. Add frozen vegetables and browned ground steak meat. Cook on low for 6-8 hours.