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Blue Cheese Tasting

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Ingredients

  • 1/2 pound English Stilton blue cheese
  • 1/2 pound domestic Maytag blue cheese
  • 1/2 pound Italian gorgonzola blue cheese
  • 1/2 pound French roquefort blue cheese
  • 1/2 pound Danish blue cheese
  • 1 loaf French bread sliced 1/4" thick
  • and toasted
  • 1 bunch seedless white grapes
  • 8 ounces walnuts

Details

Servings 8

Preparation

Step 1

Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.

This recipe yields 8 servings.

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