Crumb Boss Vanilla Custard

By carvalhohm

Ingredients

• 2 cups milk
• 1 vanilla bean
• 1 Fresh Lg Egg
• 2 Fresh Lg YOLKS
• 4 oz Sugar
• 1 1/2 oz Cornstarch
• 1 1/2 oz Butter

Preparation

Step 1

Heat milk, vanilla bean. In bowl mix eggs,sugar and cornstarch. Add cornstarch/egg mixture to hot milk and heat until boiling and thick. Remove from heat. Add butter. Strain through sieve to remove lumps. Cool in refrigerator. Makes 1 quart.