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Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup mild or medium Buffalo wing sauce (from 12-oz bottle)
- 1 can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/3 cup crumbled blue cheese (1.5 oz)
- Ranch or blue cheese dressing, if desired
Preparation
Step 1
1) Heat closed contact grill or panini maker 5 minutes.
2) Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
3) On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
4) Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
5) Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.