Tenderloin - Roasted Raspberry Chipotle Tenderloin

By á-47

Ingredients

• 1/2 cup olive oil
• 2 tea. minced fresh rosemary
• 1 Tbsp. minced garlic
• 1 tea. salt
• 1 1/2 tea. pepper
• 2 1-lb. pork tenderloins, trimmed
• 1 3/4 cups Roasted Raspberry Chipotle Sauce (Costco)

Preparation

Step 1

Preheat oven to 425 degrees.

In a small bowl, whisk together oil, rosemary, garlic, salt and pepper. Place tenderloins on a baking sheet and rub generously all over with the seasoned oil.

Roast, uncovered, until internal temperature is 155 degrees, about 20-25 minutes. Remove the meat from the oven and set aside, loosely covered with foil, for 10 minutes, to rest and allow internal temp to rise to 160 degrees.

While meat is resting heat raspberry chipotle sauce in a small saucepan until just heated through, not to boiling. Slice meat into 1/4 - 1/2" slices; fan out on a serving plate. Pour the heated sauce over the slices.