0/5
(0 Votes)
Ingredients
- 1/2 C Butter
- 2 C Flour
- 8 Eggs
- 2 C Milk
Preparation
Step 1
*Mix all of the ingredients together and then pour into a 9x13 pan.
*Bake at 425 degrees for 22-25 minutes or until puffy and slightly golden brown on top.
*They don’t “puff” up until the very end of the cooking time.
*Serve with your favorite syrup and powdered sugar.