Pat Turnbach's Cheese Cake

By Tingrin3

Ingredients

• 1/3 cup sugar
• 1 1/2 cups graham cracker crumbs
• 1 cup ground walnuts
• 1/3 cup melted butter
• 2 1/2 (8 oz.) cream cheese
• 3 eggs
• 1 teasp. vanilla
• 1 pint heavy cream- whipped
• 1 cup sugar
• 1 3/4 teasp. flour

Preparation

Step 1

Combine and spread on bottom and sides of 9" springform pan

Soften cream cheese and cream. Add eggs 1 at a time. Add sugar, flour slowly and mix. Add vanilla and fold in whipped cream. Mix until fluffy.

Bake 1 hour at 270 degrees- turn off and let stay in oven 1 more hour.

Refrigerate at least 3 hours