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Ingredients
- 1 (1lb) box penne pasta
- 2 boneless chicken breasts
- 2 handfuls fresh spinach
- 1 (14 1/2 oz) can Italian-style diced tomatoes (drained)
- 2 (16oz) jars alfredo sauce
- 2 (8oz) cans tomato sauce
- 8 oz sliced fresh mushrooms
- parmesan cheese or feta cheese
- olive oil
Preparation
Step 1
1. Cook chicken breasts in boiling water. Slice into pieces
2. Cook penne noodles
3. Saute mushrooms in olive oil (about 5 minutes)
4. Add alfredo sauce, tomatoes, tomato sauce, and spinach. Simmer on low for 15-20 minutes. Add chicken
5. Drain pasta and add to sauce
6. Sprinkle with cheese.