- 30
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Ingredients
- 2 cups, plus cup shelled edamame, at room temperature
- 1 cup fresh mint leaves
- cup fresh parsley leaves
- salt and pepper
- cup olive oil
- 2 packages rice crackers, about 30 crackers
- 4 strips bacon, cooked until crispy and broken into small pieces
- cup finely grated Gruyere cheese
Preparation
Step 1
In food processor, blend 2 cups edamame, mint, parsley, salt and pepper to taste until smooth. Add oil and remaining cup edamame, and blend until mixture is slightly chunky.