White Sauce

By suewaynes

Ingredients

• 3 tablespoons butter
• 3 tablespoon all-purpose flour
• 1/2 teaspoon salt
• Dash pepper
• 2 cups milk

Preparation

Step 1

In a small saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Cheese Sauce: Omit salt. Add 1-1/2 cup desired cheese (cheddar, Swiss, American, Gruyere) For Parmesan, only add 1/2 cup.