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Ingredients
- 3 cups flour 3 teaspoons baking powder
- 1 cube margarine 1 teaspoon anise flavoring
- 1 teaspoon vanilla
- 4 eggs 1 teaspoon anise seed
- 1 cup sugar 1 Tablespoon lemon rind
- 1 teaspoon salt 1 cup chopped nuts
Preparation
Step 1
Cream margarine and sugar. Add one egg at a time. Sift dry ingredients. Beat well. Knead
Make 3 rolls 1 inch diameter 1/2 inch high.
Bake at 350 for 2o minutes. Cut and toast. (Place cut side down and bake and additional 15 minutes at 350.)
Should add finely chopped almonds.