Simple Thai Chicken (ramen noodles)

By á-47

Ingredients

• 1 (3 oz.) pkg. ramen noodles, any flavor
• 2 Tbsp. soy sauce
• 2 Tbsp. creamy peanut butter
• 1 tea. garlic powder
• 1 tea. chili powder
• 1 cup hot diced cooked chicken
• 4 green onions, sliced

Preparation

Step 1

Remove seasoning packet from ramen package and discard or reserve for another use.

In a small saucepan over high heat, bring 2 cups water to a boil. Break up noodles and add to boiling water. Cook for 3 minutes, stirring occasionally; drain noodles and return to pan. Meanwhile, in a small bowl, whisk together soy sauce, peanut butter, garlic powder and chili powder. Stir peanut butter mixture into hot noodles with chicken; sprinkle with onions and serve immediately.