Easy Potato Skewers

By C Moose

Ingredients

• 2 lbs red potatoes
• 1/4 cup water
• 3/4 cup mayonnaise
• 2 tbsp. Dijon mustard
• 1/2 pepper
• 2 tbsp Parmesan Cheese

Preparation

Step 1

Prick potatoes with fork; place in 3 qt microwave safe casserole. Add water, cover with lid. Microwave on HIGH 10 to 12 minutes or until potatoes are almost tender. Drain, rinse with cold water. Cool.
Cut potatoes into quarters. Mix mayo, mustard and pepper in large bowl. Add potatoes, toss to coat. Refrigerate 1 hours.
Heat greased grill to medium heat. Thread potatoes onto skewers, brush with mayo mixture remaining in bowl. Grill 8 to 10 minutes or until potatoes are tender and golden brown, turning after 5 minutes. Transfer to a platter and sprinkle with cheese.