ITALIAN SAUSAGE HOT TUB

By Caryl

Ingredients

• 1 large 11 x 9 x 2 3/8 inch aluminum foil baking pan
• 1 bottle (750 ml) White Merlot wine
• 1 medium green pepper, julienned
• 1 large sweet red or yellow pepper, julienned
• 1 jar (16 oz.) cocktail onions, drained
• 1 can (6 oz.) pitted ripe olives, drained
• 4 medium garlic cloves, peeled and quartered
• 1 Tbsp. fresh parsley or basil, chopped
• 2 pkgs. (19 oz. each) Johnsonville® Italian Mild Sausage Links

Details

Servings 10
Adapted from johnsonville.com

Preparation

Step 1

1 Preheat grill to medium-low heat.

2 In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley.

3 Place on the grill; cover with foil. Bring to a slow simmer.

4 Meanwhile, grill sausage according to package directions.

5 When sausage is browned and fully cooked (180˚F), transfer links to the wine steam bath.

6 Cover and keep warm until guests arrive.