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Ingredients
- 1/4 cup Dijon mustard
- 2 Tbsp. lemon juice
- 1 1/2 tea. Worcestershire sauce
- 1/2 tea. dried tarragon
- 1/4 tea. pepper
- 4 boneless, skinless chicken breast halves
Preparation
Step 1
In small bowl, combine mustard, lemon juice, Worcestershire, tarragon, and pepper; mix well.
Spread sauce on both sides of chicken breasts. Marinate at room temperature for 10-15 minutes or refrigerate until ready to grill.
Discard marinade and grill over medium heat, uncovered, turning once during grilling time. Grill for 10-15 minutes or until juices run clear with chicken is pierced with a fork.