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Ingredients
- 1/2 cup water
- 1/3 cup butter - cubed
- dash salt
- 1/2 cup all purpose flour
- 2 eggs
- Filling
- 1 pkg (8oz) cream cheese softened
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp curry powder
- 1 1/2 cups cubed cooked chicken
Preparation
Step 1
In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop by rounded teaspoonfuls 2" apart onto greased baking sheet. Bake at 425 for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Recue oven to 375.
In a small bowl, beat the cream cheese, milk, salt, curry powder until smooth. Stir in chicken. Spoon into puffs; replace tops. Place on baking sheet; back for 5 minutes or until heated through.