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Ingredients
- 1 small onion, chopped
- 1 small red bell pepper, seeded and chopped
- 1 garlic clove, crushed
- 2 tbsp olive oil
- 8 oz. tomatoes (canned or fresh)
- 1 tbsp tomato paste
- 1 tsp light brown sugar
- 2 tsp chopped basil (fresh or dried)
- 1/2 tsp dried oregano
- 1 bay leaf
- salt and pepper
Preparation
Step 1
Saute the onion, bell pepper and garlic gently in the oil for 5 minutes, until softened, but not browned.
Chop the tomatoes, and add to the onion mixture with the tomato paste, sugar, herbs, and seasoning. Stir well. Bring to a boil. Cover and simmer gently for 30 minutes, stirring occasionally, until the sauce has thickened.
Remove the bay leaf and adjust the seasoning to taste Let cool completely before using.